AUSTRALIA'S FIRST LIQUID COFFEE SHOTS

JUST PEEL AND POUR

NO MACHINES REQUIRED 

Each capsule contains TWO SHOTS of barista made specialty coffee - No preservatives, additives, sugars or nitrates

Coffee has long been cultivated in Uraga, located in the Ethiopian Highlands. At high elevations, coffee grows more slowly, developing a bright, crisp acidity that is distinct among Sidama coffees.

This complex cup features layers of crisp lemon and raspberry acidity, a juicy black-tea body, and a sweetness that carries into a malt and honey finish. It is recommended to be enjoyed black, allowing the complexity to truly shine through.

210 capsules are designed for extended freshness, our capsules are best stored refrigerated for up to 6 weeks.

Brought to you with 210 partner Grand Cru Coffee